Front-face fluorescence spectroscopy coupled with chemometric tools for monitoring fish freshness stored under different refrigerated conditions.
Hassoun A & Karoui R
Food Control, 2015, 54: 240-249.
DOI: 10.1016/J.FOODCONT.2015.01.042
Analytical methods coupled with chemometric tools for determining the authenticity and detecting the adulteration of dairy products: A review.
Kamal M & Karoui R
Trends in Food Science & Technology, 2015, 46: 27-48.
DOI: https://doi.org/10.1016/j.tifs.2015.07.007
Potential of multispectral imager to characterize anisotropic French PDO cheeses: A feasibility study.
Jacquot S, Karoui R, Abbas K, Lebecque A, Bord C & Aït-Kaddour A
International Journal of Food Properties, 2015, 18: 213-230.
