Monitoring changes in whiting (Merlangius merlangus) fillets stored under modified atmosphere packaging by front face fluorescence spectroscopy and instrumental techniques.
Hassoun A & Karoui R
Food Chemistry, 2016, 200: 343-353.
DOI: 10.1016/j.foodchem.2016.01.028
Quality control in food processing.
Karoui R
In Encyclopedia of food and health (Babellero, B., Finglas, P.M., & Toldra, F.), 2016. Elsevier, Vol.4, 567-572.