Publications 2019

Traditional Foods in Maghreb: Production and Research Progress.

Zaroual H., Boughattas, F. & Karoui, R.

In: Al-Khusaibi M., Al-Habsi N., Shafiur Rahman M. (eds) Traditional Foods. Food Engineering Series. Springer, Cham, 2019, pp 51-113

DOI: 10.1007/978-3-030-24620-4_4

 

Non-Targeted Identification of Brine Covered Canned Tuna Species Using Front-Face Fluorescence Spectroscopy Combined with Chemometric Tools.

Boughattas, F., Le Fur, B. & Karoui, R.

Food Analytical Control, 2019, 1-12

DOI : https://doi.org/10.1007/s12161-019-01638-w

 

Identification and quantification of tuna species in canned tunas with sunflower medium by means of a technique based on front face fluorescence spectroscopy (FFFS).

Boughattas, F., Le Fur, B. & Karoui, R.

Food Control,2019, 101: 17–23.

DOI : https://doi.org/10.1016/j.foodcont.2019.02.003

 

Potentiality of front-face fluorescence and mid-infrared spectroscopies coupled with partial least square regression to predict lipid oxidation in pound cakes during storage.

Nhouchi Z, Botosoa EP, Chene C & Karoui R.

Food Chemistry, 2019, 275: 322-332.

DOI: 10.1016/j.foodchem.2018.09.062