Traditional Foods in Maghreb: Production and Research Progress.
Zaroual H., Boughattas, F. & Karoui, R.
In: Al-Khusaibi M., Al-Habsi N., Shafiur Rahman M. (eds) Traditional Foods. Food Engineering Series. Springer, Cham, 2019, pp 51-113
DOI: 10.1007/978-3-030-24620-4_4
Non-Targeted Identification of Brine Covered Canned Tuna Species Using Front-Face Fluorescence Spectroscopy Combined with Chemometric Tools.
Boughattas, F., Le Fur, B. & Karoui, R.
Food Analytical Control, 2019, 1-12
DOI : https://doi.org/10.1007/s12161-019-01638-w
Identification and quantification of tuna species in canned tunas with sunflower medium by means of a technique based on front face fluorescence spectroscopy (FFFS).
Boughattas, F., Le Fur, B. & Karoui, R.
Food Control,2019, 101: 17–23.
DOI : https://doi.org/10.1016/j.foodcont.2019.02.003
Potentiality of front-face fluorescence and mid-infrared spectroscopies coupled with partial least square regression to predict lipid oxidation in pound cakes during storage.
Nhouchi Z, Botosoa EP, Chene C & Karoui R.
Food Chemistry, 2019, 275: 322-332.
