Utilization of front face fluorescence spectroscopy for Monitoring lipid oxidation during Lebanese Qishta ageing.
M. Najib; W. Hallab; K. Hallab; Z. Hallab; G. Delaplace; M. Hamze; E. Botosoa; R. Karoui, N.E. Chihib.
LWT,2020, 130, 109693
DOI : 10.1016/j.lwt.2020.109693
Multiscale quantitative characterization of demineralized casein micelles: how the partial excision of nano-clusters leads to the aggregation during rehydration.
Nogueira, M., Ben-Harb, S., Schmutz, M., Doumert, B., Nasser, S., Derensy,A., Karoui, R., Delaplace, G., De Sa Peixoto, P.
Food Hydro.,2020, 105, 105778
DOI : https://doi.org/10.1016/j.foodhyd.2020.105778
Mid infrared spectroscopy coupled with chemometric tools for qualitative analysis of canned tuna with sunflower medium.
F. Boughattas, B. Lefur, & R. Karoui
J. Food Comp. Anal., 2020, 91, 103519
DOI : https://doi.org/10.1016/j.jfca.2020.103519
Targeted and untargeted techniques coupled with chemometric tools for the evaluation of sturgeon (Acipenser gueldenstaedtii) freshness during storage at 4°C.
F. Boughattas, D. Vilkova, E. Kontratenko, & R. Karoui
Food Chem.,2020, 312, 126000
